Little Ricky Segall knows in this inferno we call life, it’s always nice to have a recipe for something cool and refreshing like the sound of God combing Laurie Partridge’s hair on a hot summer day. ENJOY!
GAZPACHO SALAD:
Ingredients:
1 small cucumber
125 ml oil
62 ml white wine vinegar
1 clove garlic, crushed
1 tsp dried basil
8 oz button mushrooms
5 spring onions, chopped
3 tbs chopped pasrsley
1 green pepper, cut into strips
3 tomatoes, cut ino wedges
salt and pepper to taste
Instructions:
1. Peel the cucumber and cut into thin slices
2. Place slices in a colander, sprinle salt on top and leave to drain for 30 mins. Rinse with cold water and dry.
3. Make dressing in a large bowl by combining oil, vinegar, garlic, basil, salt and pepper.
4. Add the mushrooms, chopped spring onions, drained cucumber slices and parsley. Toss together gently. Chill mixture in the fridge for an hour.
5. Place the tomato wedges over salad in bowl, then add green pepper strips. Toss gently and serve.
Cookbook Art by Whale Song Partridge
Recipe by Ricky Segall
Taken from the Pft! People Cookbook of God
